Crispy Egg Rolls
Silver noodle and vegetable served with plum sauce.
Crispy Tofu
Crispy tofu served with sweet chili sauce and peanut.
Crab Puffs
Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.
Coconut Prawn
Crispy prawn with coconut shaving served with plum sauce.
Crispy Calamari
Crispy calamari served with Siracha cream sauce.
Fresh Roll Veg
Vegetable, rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce.
Fresh Roll Tofu
Vegetable, rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce.
Fresh Roll Shrimp
Vegetable, rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce.
Wild Tiger Wings
Marinated chicken wing, lightly breaded and fried until golden and crispy.
Satay Chicken
Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.
Pot Sticker
Fried pork and cabbage dumpling served with ginger soy dipping sauce.
Shrimp Wonton Soup
Wonton, shrimp, beansprout, lettuce, green onion and cilantro.
Tom Kha
Galanga, lime leave, lemongrass, cabbage, mushroom green onion and cilantro in coconut soup.
Tom Yum
Onion, galangal, lime leave, lemongrass, tomato, mushroom, green onion and cilantro
Beef Salad
Grilled beef, red onion, tomato, bell pepper, tomato, cucumber, cilantro and green onion in chili lime dressing.
Larb
Ground chicken, red onion, green onion, rice powder and cilantro in lime dressing
Papaya Salad
Papaya, carrot, green bean, peanut, tomatoes in lime dressing
House Salad
lettuce, tomato, egg, tofu, beansprout, red onion, cilantro, cucumber in sweet chili peanut dressing sauce.
Glass Noodle Salad
ground chicken, glass noodle, shrimp, squid, tomato, peanut, red onion, green onion and cilantro in chili lime dressing
Cashew Nut
Onion, celery, bell pepper, carrot, cashew and green onion.
Pad Basil
Bell pepper, green bean, onion and basil.
Mixed Veggie
Broccoli, cabbage, carrot, celery, green bean, mushroom and beansprout in a house sauce.
Fresh Ginger
Onion, ginger, bell pepper, mushroom.
Garlic
Onion, mushroom, over the bed of broccoli, cilantro.
Eggplant
Onion, bell pepper, eggplant and basil.
Mussaman Curry
Potato, carrot, onion and peanut. Mild spicy.
Panang Curry
Green bean and bell pepper in medium spicy panang curry sauce topped with crushed peanut.
Yellow Curry
Potato, carrot, onion and top with crispy shallot. Mild spicy.
Green Curry
Medium spicy green curry with bell pepper, bamboo, eggplant and basil.
Red Curry
Bell pepper, bamboo and basil in medium spicy red curry sauce.
Basil Fried Rice
rice, egg, onion, bell pepper and basil
Pineapple Fried Rice
Rice, curry powder, egg, onion, pineapple, pea-carrot, tomato, raisin and cashew.
Thai Fried Rice
Rice, egg, onion, pea-carrot and tomato.
Pad Thai
Egg, rice noodle, green onion and beansprout top with ground peanuts.
Drunken Noodle
Wide noodle, egg, onion, bell peppers, broccoli, basil served with raw beansprout.
Pad See-Iew
Wide noodle, egg, broccoli, fried garlic and carrot.
Pad Woon Sen
Glass noodle, egg, onion, green onion, cabbage, mushroom, celery, carrot, tomato and beansprout.
Tiger Noodle
Wide noodle, onion, egg, cabbage and beansprout.
Khao Soi
Egg noodle, Crispy egg noodle, red onion, green onion, pickle mustard, cilantro and beansprout in curry soup broth.
Tom Yum Noodle Soup
Rice noodle, ground chicken, shrimp, squid, mussel, beansprout, green onion and cilantro in medium spicy tom yum soup.
Clear Broth Noodle Soup
Rice noodle, beansprout, green onion and cilantro in clear broth soup.
Devil Prawns
Steamed vegetable, grilled shrimp in garlic sauce.
Basil Duck
Crispy duck, broccoli, carrot, cabbage and green bean in basil sauce.
Thai Peanut Combo
Chicken, shrimp, onion, bell pepper, peanut in spicy house sauce.
Salmon Teriyaki
Grilled salmon glazed with a house-made teriyaki sauce, served with fresh vegetables for a perfectly balanced blend of savory and slightly sweet flavors.
Avocado Curry Salmon
Salmon, bell pepper, bamboo, basil and avocado in red curry.
Three Flavor Salmon
Crispy salmon topped with a signature three-flavor sauce combining sweet, tangy, and savory notes, finished with fresh herbs and vegetables.
New York Garlic & Black Pepper Steak
Jumbo Prawn Panang
Grilled shrimp, bell pepper, green bean and asparagus in panang curry sauce.
Volcano Beef
Onion, beef sirloin, pineapple, tomato, bell pepper, carrot and green onion, and asparagus.
Orange Chicken
Crispy chicken tossed in a bright, citrus-infused orange sauce with a perfect balance of sweet and savory flavors.
Pad Thai Lemongrass Chicken
Grilled lemongrass chicken breast, with vegetable pad Thai topped with peanut sauce.
Lemongrass Chicken
Steamed vegetable, Grilled lemongrass chicken topped with peanut sauce.
Crab Fried Rice
Egg, crab meat, pea-carrot and green onion.
Duck Curry
Crispy duck, pineapple, lychee, bell pepper, basil and tomato in red curry.
Teriyaki Chicken
Charcoal boiled teriyaki chicken with steamed vegetable ( broccoli, cabbage, carrot and green bean).
Pumpkin Curry
Pumpkin, bell pepper, lychee and basil in red curry sauce
Jasmine Rice
Fragrant steamed jasmine rice, light and fluffy, the perfect complement to any dish.
Large Jasmine Rice
Fragrant steamed jasmine rice, light and fluffy, the perfect complement to any dish.
Brown Rice
Nutty, wholesome brown rice steamed to perfection for a hearty, healthier option.
Sticky Rice
Traditional Thai-style sticky rice with a soft, chewy texture, ideal for soaking up sauces.
Steamed Vegetable
Fresh seasonal vegetables lightly steamed to retain their natural flavor and color.
(S) Peanut Sauce
Creamy house-made peanut sauce with a touch of sweetness and subtle spice.
(L) Peanut Sauce
Creamy house-made peanut sauce with a touch of sweetness and subtle spice.
Teriyaki Sauce
Savory-sweet teriyaki sauce with rich umami notes, perfect for glazing meats or drizzling over rice.
Steamed Noodle
Lava Cake
Lava Cake with Ice Cream
Mango Juice
Refreshing mango juice with a naturally sweet, tropical flavor.
Orange Juice
Fresh, bright orange juice served chilled.
Thai Iced Tea
Traditional Thai tea brewed strong and served over ice with cream for a smooth, sweet finish.
Thai Iced Coffee
Bold Thai-style iced coffee blended with cream for a rich and refreshing taste.
Regular Iced Tea
Freshly brewed iced tea, crisp and refreshing.
Coke
Classic Coca-Cola served chilled.
Diet Coke
Sugar-free Coca-Cola served chilled.
Lemonade
Cool and refreshing lemonade with a sweet-tart finish.
Dr. Pepper
Classic Dr. Pepper with its signature blend of flavors.
Root Beer
Rich, smooth root beer served cold.
Soda Water
Crisp, clear lemon-lime soda served chilled.
If you're craving bold, flavorful dishes, the Wild Tiger Thai Menu at 1825 SE 164th Ave #101, Vancouver, WA, has just what you're looking for. From the moment you step in, you’ll find a menu full of fresh, vibrant ingredients paired with authentic Thai spices. Whether you're in the mood for a classic Pad Thai, a fiery Green Curry, or something with a little more heat, every dish is crafted to excite your taste buds.
Their wide variety of appetizers, like crispy spring rolls and spicy papaya salad, set the perfect tone for the main course. For those who love a good balance of sweet and savory, their Mango Sticky Rice is a must-try dessert to round off your meal. Whether you’re a regular or a first-timer, there’s always something new to discover with every visit. If you’re in the Vancouver area and looking for a delicious, satisfying meal, the Wild Tiger Thai Menu offers an unforgettable dining experience that keeps people coming back for more.